Spinach-artichoke Dip Recipe
Spinach, Artichoke Baked in A Creamy Mascarpone Cheese Sauce Served With Semolina Crostini
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Ingredients
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Dip Ingredients
Method
Preparation and Baking
Prepare the Spinach and Artichokes
In a large skillet, sauté the fresh spinach over medium heat until wilted. Drain and chop the canned artichoke hearts.
Mix the Ingredients
In a large mixing bowl, combine the wilted spinach, chopped artichokes, mascarpone cheese, cream cheese, sour cream, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
Bake the Dip
Preheat the oven to 375°F (190°C). Bake the dip for 25-30 minutes or until golden and bubbly.