Restaurants›Carmine's Italian Restaurant - Atlantic City›Portobello Parmigiana Recipe

Portobello Parmigiana Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time45m
Serves4

Savor the rich, earthy flavors of grilled Portobello mushrooms layered with marinara sauce and melted mozzarella, baked to perfection for a delightful vegetarian twist on the classic Parmigiana.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms and remove the stems. Lightly brush them with olive oil and season with salt and pepper.

2

Breading Process

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each mushroom in flour, dip in eggs, and coat with breadcrumbs.

3

Fry the Mushrooms

In a large skillet, heat olive oil over medium heat. Fry the breaded mushrooms for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.

4

Layer with Sauce and Cheese

Pour marinara sauce over the fried mushrooms. Sprinkle mozzarella and Parmesan cheese on top. Add fresh basil leaves.

5

Bake

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.

6

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Portobello Parmigiana!