Porterhouse Pizzaiola recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Carmine's Italian Restaurant - Atlantic City›Porterhouse Pizzaiola Recipe

Porterhouse Pizzaiola Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time45m
Serves4

45 oz Porterhouse cooked to your liking and placed atop a bed of sauteed green and red bell peppers and onions then topped with our fresh pomodoro sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Porterhouse Steak

Season the Porterhouse steak with salt and black pepper. Grill or pan-sear the steak to your preferred doneness (medium-rare is recommended). Let it rest for 5-10 minutes before slicing.

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for 2-3 minutes until they start to soften. Add the green and red bell peppers, and cook for an additional 5-7 minutes until the peppers are tender.

3

Prepare the Pomodoro Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the crushed tomatoes, add fresh basil, salt, and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.

4

Assemble the Dish

On a large serving plate, create a bed of the sautéed peppers and onions. Slice the rested Porterhouse steak and place it on top. Spoon the fresh pomodoro sauce over the steak and serve immediately.