Eggplant Hero Recipe

Time45m
Serves2

Savor the bold flavors of our Eggplant Hero, featuring perfectly roasted eggplant layered with savory marinara, melted cheese, and fresh basil on a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into 1/2-inch thick rounds and sprinkle with salt. Let sit for 15 minutes to draw out moisture.

2

Sauté the Eggplant

Rinse off the salt and pat the eggplant dry. In a large skillet, heat the olive oil over medium heat. Add the eggplant slices and cook for about 4-5 minutes on each side until golden brown.

3

Add Garlic and Marinara

Add the minced garlic to the skillet and cook for an additional minute. Pour in the marinara sauce, and stir to combine. Let it simmer for about 5 minutes.

4

Assemble the Hero

Cut the submarine rolls in half and place them on a baking sheet. Spoon the eggplant mixture into each roll. Top with mozzarella and parmesan cheese.

5

Bake

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

6

Garnish and Serve

Remove from the oven, sprinkle with fresh basil, and serve hot.