Restaurants›Carmine's Italian Restaurant - Atlantic City›Country Style Recipe

Country Style Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time1h
Serves4

Experience the heart of home-cooked goodness with our Country Style dish, featuring wholesome ingredients and rustic flavors that evoke the charm of country living.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken thighs with salt and black pepper.

2

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove from skillet and set aside.

3

Sauté the Aromatics

In the same skillet, add garlic, onion, carrots, and celery. Sauté for 5 minutes until softened.

4

Add Broth and Herbs

Add chicken broth, thyme, rosemary, and bay leaf to the skillet. Stir well to combine.

5

Simmer the Chicken

Return the seared chicken thighs to the skillet, skin-side up. Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through.

6

Thicken the Sauce

In a small bowl, mix cornstarch and water until smooth. Stir the cornstarch mixture into the skillet and cook for an additional 5 minutes until the sauce thickens.

7

Serve

Remove the bay leaf and serve the chicken with the vegetables and sauce over rice or mashed potatoes.