Cold Italian Recipe
Genoa Salami, Prosciutto, Mortadella, Provolone Cheese, Roasted Peppers, Lettuce & Tomato
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Ingredients
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Cold Italian Sandwich Ingredients
Method
Instructions
Prepare the Ingredients
Gather all your ingredients and slice the tomato into thin rounds.
Assemble the Sandwich
Cut the Italian bread or sub rolls in half lengthwise. Layer the Genoa salami, prosciutto, and mortadella evenly on the bottom half of the bread.
Add Cheese and Vegetables
Place the provolone cheese on top of the meats. Add the roasted red peppers, lettuce, and tomato slices.
Season and Dress
Drizzle olive oil and balsamic vinegar over the sandwich. Season with salt and pepper to taste.
Close and Serve
Top with the other half of the bread, press gently, and cut the sandwich in half. Serve immediately.