Chicken Cutlet Hero Recipe

Time30m
Serves4

Savor our Chicken Cutlet Hero, featuring crispy, breaded chicken cutlets topped with fresh lettuce, ripe tomatoes, and a zesty sauce, all nestled in a soft hoagie roll.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Pound the chicken breast to an even thickness for uniform cooking.

2

Seasoning

In a bowl, mix salt, black pepper, and garlic powder. Season the chicken on both sides.

3

Breading Station

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

4

Bread the Chicken

Dredge each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs.

5

Fry the Cutlets

Heat olive oil in a skillet over medium heat. Fry the breaded chicken for about 5-7 minutes on each side or until golden brown and cooked through.

6

Assemble the Hero

Slice the hero rolls in half. Spread mayonnaise on the inside, add lettuce, place fried chicken cutlet, top with cheese slices, and add tomato slices.

7

Serve

Close the hero roll and serve immediately while hot.