Carmine’s Salad Recipe
Mixed Greens, Tomato, Onions, Pepperoncini, Celery, Radish, Olives Topped with Diced Meats & Cheeses - Served with House Vinaigrette Dressing on The Side
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
In a large mixing bowl, combine the mixed greens, diced tomatoes, sliced onions, sliced pepperoncini, chopped celery, sliced radishes, and sliced olives.
Add Meats and Cheeses
Gently fold in the diced meats and cheeses into the salad mixture until evenly distributed.
Serve
Serve the salad immediately with house vinaigrette dressing on the side, allowing guests to dress their salad to taste.