Recipes Carmine's Italian Restaurant - Atlantic City Broiled Porterhouse Steak

Broiled Porterhouse Steak Recipe

inspired by

@carminesitalianrestaurantatlanticcity

Dec 10 2024

•

50m

•

Serves 2

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Recipe information

Make Broiled Porterhouse Steak in just 50m. 45oz Porterhouse seasoned and cooked to your liking, finished with olive oil, fresh herbs and garlic

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Cooking Instructions

1. Season the Steak

Generously season the porterhouse steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes.

2. Preheat the Broiler

Set your oven's broiler to high and allow it to preheat for about 10 minutes.

3. Prepare the Garlic and Herbs

While the broiler is preheating, finely chop the garlic and fresh herbs. In a small bowl, mix them with olive oil to create a herb-garlic oil.

4. Broil the Steak

Place the seasoned steak on a broiler pan. Broil the steak for 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness.

5. Baste with Herb-Garlic Oil

During the last minute of broiling, brush the steak with the herb-garlic oil mixture.

6. Rest and Serve

Remove the steak from the oven and let it rest for 5-10 minutes before slicing. Serve with additional herb-garlic oil drizzled on top.

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