Pacifico Recipe
Make Pacifico Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If desired, run a lime wedge around the rim of a rocks or coupe glass and dip the rim into the sea salt to coat lightly. Set the glass aside and chill briefly (pop in freezer for 2–3 minutes) or fill with ice to chill while you mix.
Combine ingredients
In a cocktail shaker, add the blanco tequila (2 oz), fresh lime juice (0.75 oz), fresh pineapple juice (1 oz), Cointreau (0.5 oz) and agave syrup (0.5 oz).
Add ice and shake
Add a generous scoop of ice (about 1 cup) to the shaker. Seal and shake vigorously for 12–15 seconds until the shaker is frosty and well-chilled.
Strain and serve
Discard the chilling ice from your glass if used. Double-strain the cocktail into the prepared glass over fresh ice (or serve straight up in a chilled coupe). Use a fine mesh strainer if you want to remove tiny ice shards and pulp.