White Bordeaux - Chateau La Quinsac - France

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Typical bouquet of elderflowers, nettle, gooseberries and freshness. Lively taste with long mineral finish.

Place the bottle of Sauvignon Blanc in the refrigerator for at least 2 hours before serving to ensure it is chilled to perfection.

Chill the Wine

In a small bowl, mix the fresh elderflowers and nettle leaves. Set aside.

Prepare the Garnish

In a saucepan over medium heat, combine the gooseberries, fresh lemon juice, and honey. Stir occasionally until the gooseberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.

Prepare the Gooseberry Sauce

Pour the chilled Sauvignon Blanc into wine glasses. Top each glass with a spoonful of the gooseberry sauce and garnish with the elderflower and nettle mixture.

Serve the Wine

Sauvignon Blanc, Torre di Luna

Fresh elderflowers

Nettle leaves

Gooseberries

Fresh lemon juice

Honey

Sauvignon Blanc, Torre di Luna, Friuli, Italy

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Sauvignon Blanc, Torre Di Luna, Friuli, Italy Recipe in just 30m. Typical bouquet of elderflowers, nettle, gooseberries and freshness. Lively taste with long mineral finish.

Sauvignon Blanc, Torre Di Luna, Friuli, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

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