Lana Blanco, Don Fulano Blanco, Avion Silver

Blanco Tequila

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Well balanced acidity, fruit forward and minerality. Aromatic and smooth flavor. Great with spicy shrimp, carpaccio, beet salad.

In a large bowl, toss the shrimp with olive oil, minced garlic, red chili flakes, lemon juice, and salt until well coated.

Prepare the Shrimp

Heat a skillet over medium-high heat. Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes on each side until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the skillet, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Arrange the thinly sliced beef tenderloin on a large serving platter, overlapping the slices slightly.

Prepare the Beef

Top the beef with fresh arugula and shaved Parmesan cheese.

Add Arugula and Parmesan

Drizzle the olive oil and lemon juice over the beef and arugula, then season with salt and freshly ground black pepper to taste.

Dress the Carpaccio

Serve immediately as an appetizer or light dish.

Serve

In a large bowl, combine the roasted and diced beets, crumbled feta cheese, and chopped walnuts.

Combine Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, and salt. Pour over the beet mixture and toss gently to combine.

Dress the Salad

Sprinkle with chopped fresh herbs before serving. Enjoy with your Sancerre wine.

Large shrimp

Olive oil

Garlic, minced

Red chili flakes

Lemon juice

Salt

Fresh parsley, chopped

Beef tenderloin, thinly sliced

Arugula

Parmesan cheese, shaved

Black pepper, freshly ground

Beets, roasted and diced

Feta cheese, crumbled

Walnuts, toasted and chopped

Balsamic vinegar

Fresh herbs (such as dill or parsley), chopped

Sancerre, Domaine Fournier, Loire Valley, France

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Sancerre, Domaine Fournier, Loire Valley, France Recipe in just 1h . Well balanced acidity, fruit forward and minerality. Aromatic and smooth flavor. Great with spicy shrimp, carpaccio, beet salad.

Sancerre, Domaine Fournier, Loire Valley, France Recipe

Descriptors

Tasting Notes

Food Pairings

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