Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

Viognier, Illahe vineyards, Willamette Valley

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Extra dry features, pale straw yellow color and intense aromas of candied fruits and sweet flowers, fresh and delicate taste with aromatic finish.

Place the bottle of Prosecco in a refrigerator or an ice bucket for at least 2-3 hours before serving to ensure it is well chilled.

Chill the Prosecco

Select two champagne flutes. Ensure they are clean and dry. You may chill the glasses in the refrigerator for a few minutes if desired.

Prepare the Glassware

Carefully open the bottle of Prosecco, tilting it slightly to avoid excessive foaming. Pour the wine into the champagne flutes, filling each glass about two-thirds full to allow for the bubbles to rise.

Pour the Prosecco

Before taking a sip, gently swirl the glass to release the intense aromas of candied fruits and sweet flowers. Take a moment to appreciate the pale straw yellow color.

Enjoy the Aromas

Savor the fresh and delicate taste of the Prosecco. Enjoy the aromatic finish and the balanced notes of sweetness. Pair it with light appetizers or enjoy it on its own.

Taste the Prosecco

Prosecco, Cavicchioli 1928

Champagne flutes

Prosecco, Cavicchioli 1928, Treviso, Italy

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Prosecco, Cavicchioli 1928, Treviso, Italy Recipe in just 10m. Extra dry features, pale straw yellow color and intense aromas of candied fruits and sweet flowers, fresh and delicate taste with aromatic finish.

Prosecco, Cavicchioli 1928, Treviso, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like