PURPURROTE FARBE, ELEGANTES SÄURE-/GERBSTOFF VERHÄLTNIS, CASSIS, KAKAO, DUNKLE BEEREN

ROMEO 2019

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Opening notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.

Place the bottle of Pinot Noir in the refrigerator for at least 30 minutes prior to serving to ensure it is at the ideal temperature (55-60°F).

Chill the Wine

Use a corkscrew to gently remove the cork from the bottle, taking care not to break it.

Open the Bottle

Tilt the glass at a slight angle and pour the Pinot Noir slowly, filling the glass about one-third full to allow for aeration.

Pour the Wine

Wash and prepare the brambly red fruit and fresh cherries. Cut the cherries in half, removing the pits.

Prepare the Fruit

Select a variety of cheeses that pair well with Pinot Noir such as Brie, Gouda, and Cheddar. Arrange them on a platter.

Arrange the Cheese Platter

Add the dark chocolate pieces and the prepared fruits to the cheese platter for a delightful pairing.

Add Chocolate and Fruit

Gently sprinkle a handful of fresh rose petals over the platter for an elegant touch.

Garnish with Rose Petals

Pinot Noir, Neilson

Brambly Red Fruit

Fresh Cherries

Rose Petals

Cheese Platter (assorted cheeses)

Dark Chocolate (70% cocoa or higher)

Pinot Noir, Neilson, Santa Barbara, CA

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Pinot Noir, Neilson, Santa Barbara, CA Recipe in just 45m. Opening notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate.

Pinot Noir, Neilson, Santa Barbara, Ca Recipe

Descriptors

Tasting Notes

Food Pairings

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