G4 Blanco Tequila, Lemon, Vanilla, Saline

Tahona Press

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Opens with aromas of yellow pear, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter.

Slice the yellow pear into thin wedges and set aside.

Prepare the Yellow Pear

In a small pot, bring 1 cup of water to a boil. Add jasmine flowers and steep for 5 minutes. Strain and let cool.

Infuse the Jasmine

Soak oak chips in warm water for 30 minutes, then drain and set aside.

Prepare Oak Infusion

In a mixing glass, combine the yellow pear wedges, jasmine infusion, and oak chips. Muddle gently to release flavors.

Combine Ingredients

Add citrus zest, chamomile tea, orange blossom water, and brown butter to the mixture. Stir well to combine.

Add Flavor Enhancers

Pour the chilled Chardonnay into a glass, then add the prepared mixture of aromatics and flavor enhancers. Stir gently.

Serve the Wine

Garnish with a slice of yellow pear on the rim of the glass. Enjoy the wine with the tantalizing aromas and flavors.

Garnish and Enjoy

Chardonnay

Yellow Pear

Jasmine Flowers

Oak Chips

Citrus Zest (Lemon or Orange)

Chamomile Tea

Orange Blossom Water

Brown Butter

Chardonnay, Black Stallion, Napa Valley, California

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Chardonnay, Black Stallion, Napa Valley, California Recipe in just 45m. Opens with aromas of yellow pear, jasmine and hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom and brown butter.

Chardonnay, Black Stallion, Napa Valley, California Recipe

Descriptors

Tasting Notes

Food Pairings

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