Libet Soave Classico

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Intense ruby red color, boasts aromas of red fruits black berries and a hint of spice, on the palate it is well balanced with juicy dark fruit flavors and a smooth finish.

In a medium bowl, combine the red wine vinegar, honey, fresh thyme, salt, and black pepper. Whisk together until well blended.

Prepare the Marinade

Gently fold in the fresh blackberries and raspberries into the marinade, ensuring they are coated evenly.

Add Berries

Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Marinate

Pour the Barbera D’asti into a wine glass and serve chilled alongside the marinated berries for a delightful pairing.

Serve with Barbera D’asti

Barbera D’asti

Fresh Blackberries

Fresh Raspberries

Red Wine Vinegar

Honey

Fresh Thyme

Salt

Black Pepper

Barbera D’asti, Prunotto, Piemonte, Italy

Peachcello

Spinach, roasted red peppers, roasted garlic, tomato cream sauce.

Penne Capricciose

Mushrooms stuffed with a blend of cheeses and herbs.

Stuffed Mushrooms

Lightly fried calamari served with marinara sauce.

Crispy Calamari

Eggplant rolled and stuffed with ricotta cheese, topped with marinara.

Eggplant Rollatini

Breaded chicken breast topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana

Make Barbera D’asti, Prunotto, Piemonte, Italy Recipe in just 45m. Intense ruby red color, boasts aromas of red fruits black berries and a hint of spice, on the palate it is well balanced with juicy dark fruit flavors and a smooth finish.

Barbera D’asti, Prunotto, Piemonte, Italy Recipe

Descriptors

Tasting Notes

Food Pairings

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