Pan Seared Maine Lobster Tail Recipe
Succulent lobster tail seared to enhance its natural flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lobster Tails
Using kitchen shears, cut the top shell of the lobster tails down the middle, stopping just before the tail fin. Carefully pull the shell apart slightly to expose the meat.
Season the Lobster
Sprinkle salt and black pepper evenly over the exposed lobster meat.
Heat the Butter
In a large skillet, melt the unsalted butter over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Sear the Lobster Tails
Place the lobster tails meat-side down in the skillet. Sear for about 4-5 minutes until the meat is opaque and slightly browned.
Add Lemon and Parsley
Flip the lobster tails over and drizzle with lemon juice and sprinkle with chopped parsley. Cook for an additional 2-3 minutes.