Kobe Beef Recipe
Tender and flavorful Kobe beef, a true delicacy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Take the Kobe beef steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
Seasoning
Generously season the steak with sea salt and freshly ground black pepper on both sides.
Searing
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the seasoned Kobe beef steak to the skillet.
Cooking
Sear the steak for about 4-5 minutes on one side until a golden crust forms. Flip the steak and add butter, rosemary, and crushed garlic cloves to the pan.
Resting
Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.
Serving
Slice the Kobe beef against the grain and serve immediately. Enjoy the tenderness and rich flavor!