Restaurants›Carlos Bistro›Fresh Wild Catch Recipe

Fresh Wild Catch Recipe

Inspired by Carlos Bistro
Time20m
Serves4

Daily selection of the freshest wild-caught fish.

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Ingredients

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Fish Selection

Method

Cooking Instructions

1

Preparation

Rinse the fish under cold water and pat dry with paper towels.

2

Seasoning

Drizzle the fish with olive oil and season with salt, pepper, and your choice of herbs (like dill or parsley).

3

Cooking

Preheat a grill or oven to medium-high heat. Cook the fish for about 5-7 minutes on each side, or until it flakes easily with a fork.

4

Serving

Serve immediately with lemon wedges and your choice of sides.