Restaurants›Carlos Bistro›Fresh Leaf California Duck Breast Recipe

Fresh Leaf California Duck Breast Recipe

Inspired by Carlos Bistro
Time30m
Serves2

Delicious duck breast with a crispy skin and flavorful meat.

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Ingredients

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Duck Breast Ingredients

Method

Cooking Directions

1

Prepare the Duck Breasts

Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2

Cook the Duck Breasts

In a skillet, heat the olive oil over medium heat. Place the duck breasts skin-side down in the skillet and cook for about 6-8 minutes, or until the skin is crispy and golden brown.

3

Flip the Duck Breasts

Carefully flip the duck breasts over and add the fresh thyme and smashed garlic cloves to the skillet. Cook for an additional 4-6 minutes, until the internal temperature reaches 135°F (57°C) for medium-rare.

4

Add Butter

In the last minute of cooking, add butter to the skillet and baste the duck breasts with the melted butter for added flavor.

5

Rest and Slice

Remove the duck breasts from the skillet and let them rest for 5 minutes before slicing.