Tiramisu Recipe
Indulge in our classic Tiramisu, a luscious Italian dessert that layers velvety mascarpone cheese with rich espresso-soaked ladyfingers. Topped with a dusting of cocoa powder, each bite melts in your mouth, offering a perfect balance of sweetness and a hint of coffee bitterness. A delightful way to end your meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tiramisu Ingredients
Method
Preparation Instructions
Prepare the Coffee
Brew a strong cup of espresso coffee and let it cool. If desired, mix in the coffee liqueur.
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
Dip the Ladyfingers
Briefly dip each ladyfinger into the cooled espresso coffee, ensuring they are soaked but not soggy.
Layer the Ingredients
In a serving dish or individual cups, create layers by placing a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone on top.
Chill and Serve
Dust the top layer with cocoa powder. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled.