Tartare Di Tonno recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Carisma›Tartare Di Tonno Recipe

Tartare Di Tonno Recipe

Inspired by Carisma
Time20m
Serves2

Finely Chopped Ahi Tuna, Avocado, Savoury Taro Chips

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Ingredients

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Tartare Ingredients

Method

Preparation Instructions

1

Prepare the Ahi Tuna

Finely chop the Ahi tuna into small cubes and place them in a bowl.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a separate bowl. Mash it gently with a fork.

3

Mix Ingredients

Add lime juice, soy sauce, sesame oil, chopped chives, salt, and black pepper to the bowl with the tuna. Mix well to combine.

4

Assemble the Tartare

On a serving plate, layer the avocado mash first, followed by the tuna mixture on top.

5

Serve with Taro Chips

Serve the tartare with a side of taro chips for added crunch.