Gelato Affogato Recipe
Indulge in the heavenly Gelato Affogato, where velvety scoops of rich gelato are lovingly drenched in a warm, aromatic shot of espresso. This delightful dessert combines the perfect balance of creamy sweetness and bold coffee flavor, creating a luxurious treat that melts in your mouth. A must-try for coffee and dessert lovers alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Espresso
Brew a cup of fresh espresso using your preferred method.
Scoop the Gelato
In a serving glass or bowl, place two generous scoops of vanilla gelato.
Pour the Espresso
Pour the hot espresso over the gelato, allowing it to melt slightly.
Garnish
Sprinkle chocolate shavings and cocoa powder over the top for added flavor.
Serve Immediately
Serve immediately with a spoon and enjoy your delicious gelato affogato!