Calamari Alla Griglia Recipe

inspired by

@carisma

Nov 28 2024

•

1h

•

Serves 4

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Recipe information

Make Calamari Alla Griglia in just 1h . Grilled Calamari, Warm Moroccan Black Olives, Scallion Tomato Salsa

Preparing the Calamari

1. Marinate the Calamari

In a bowl, combine calamari rings, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. Grill the Calamari

Preheat the grill to medium-high heat. Thread calamari onto skewers and grill for about 2-3 minutes on each side until cooked and slightly charred. Remove from grill and set aside.

Preparing the Moroccan Black Olives

3. Mix Olive Ingredients

In a bowl, combine sliced Moroccan black olives, olive oil, cumin powder, chili flakes, and fresh parsley. Mix well and set aside.

Preparing the Scallion Tomato Salsa

4. Combine Salsa Ingredients

In a separate bowl, combine diced tomatoes, chopped scallions, olive oil, lemon juice, salt, and black pepper. Toss well to combine.

Serving

5. Plate the Dish

On a serving platter, arrange the grilled calamari, top with the Moroccan black olive mixture, and serve alongside the scallion tomato salsa.

Calamari Alla Griglia Recipe

Recipe information

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Calamari

Moroccan Black Olives

Scallion Tomato Salsa