Recipe information
Grilled Calamari, Warm Moroccan Black Olives, Scallion Tomato Salsa
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Calamari
Moroccan Black Olives
Scallion Tomato Salsa
Preparing the Calamari
1. Marinate the Calamari
In a bowl, combine calamari rings, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
2. Grill the Calamari
Preheat the grill to medium-high heat. Thread calamari onto skewers and grill for about 2-3 minutes on each side until cooked and slightly charred. Remove from grill and set aside.
Preparing the Moroccan Black Olives
1. Mix Olive Ingredients
In a bowl, combine sliced Moroccan black olives, olive oil, cumin powder, chili flakes, and fresh parsley. Mix well and set aside.
Preparing the Scallion Tomato Salsa
1. Combine Salsa Ingredients
In a separate bowl, combine diced tomatoes, chopped scallions, olive oil, lemon juice, salt, and black pepper. Toss well to combine.
Serving
1. Plate the Dish
On a serving platter, arrange the grilled calamari, top with the Moroccan black olive mixture, and serve alongside the scallion tomato salsa.