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Ingredients
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Fish
Cooking
Method
Preparation
Prepare the Fish
Clean the branzino by removing the scales and innards, then rinse under cold water. Pat dry with paper towels.
Season the Fish
Sprinkle salt and black pepper both inside and outside the fish.
Cooking
Heat the Oil
In a large skillet, heat the extra virgin olive oil over medium-high heat until hot but not smoking.
Sear the Fish
Carefully place the branzino in the skillet. Sear for about 4-5 minutes on each side, or until the skin is crispy and the flesh is opaque.
Add Lemon
After flipping the fish, squeeze the juice of half a lemon over the fish for added flavor.