Restaurants›Caribbean Flavas Restaurant & Catering›Side Pilaf Rice Recipe

Side Pilaf Rice Recipe

Inspired by Caribbean Flavas Restaurant & Catering
Time30m
Serves4

Indulge in our fragrant Side Pilaf Rice, a delightful blend of perfectly cooked grains infused with aromatic spices and herbs. Each bite offers a satisfying texture, complemented by the subtle crunch of toasted nuts and the sweetness of golden raisins. This versatile side dish is the perfect accompaniment to elevate any meal, adding a touch of warmth and comfort to your dining experience.

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Ingredients

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Pilaf Rice Ingredients

Method

Cooking Directions

1

Sauté the Vegetables

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2

Add Carrots

Stir in the diced carrot and cook for another 2-3 minutes until slightly softened.

3

Toast the Rice

Add the long-grain rice to the saucepan, stirring to coat the grains in the oil. Cook for about 2 minutes until the rice is lightly toasted.

4

Add Broth and Seasoning

Pour in the chicken or vegetable broth, add the bay leaf, salt, and pepper. Bring to a boil.

5

Simmer the Rice

Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.

6

Add Peas and Finish

Remove from heat, stir in the frozen green peas and chopped parsley. Let it sit covered for 5 minutes before fluffing with a fork.