Guava Bbq Maple Beef Rib Recipe
Atlantic grass-fed 1.8 lb BBQ beef rib glazed with our in house BBQ maple guava sauce, served with our inhouse apple coleslaw and mama's coconut bread.
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Ingredients
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Beef Rib
BBQ Maple Guava Sauce
Apple Coleslaw
Coconut Bread
Method
Beef Rib Preparation
Prepare the Beef Rib
Preheat your oven to 300°F (150°C). Season the beef rib with salt and black pepper on all sides. Place it on a roasting rack in a baking dish.
Roast the Rib
Roast the beef rib in the preheated oven for 2.5 to 3 hours, or until tender. Baste with BBQ maple guava sauce halfway through the cooking time.
BBQ Maple Guava Sauce Preparation
Make the Sauce
In a saucepan, combine guava paste, maple syrup, apple cider vinegar, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Cook over medium heat, stirring until the guava paste is melted and the sauce is smooth. Allow to simmer for about 10 minutes.
Apple Coleslaw Preparation
Mix the Coleslaw
In a large bowl, combine shredded cabbage, grated carrots, and grated apple. In a separate small bowl, mix together mayonnaise, apple cider vinegar, honey, salt, and black pepper. Pour this dressing over the cabbage mixture and toss well to coat.
Coconut Bread Preparation
Prepare the Coconut Bread
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix coconut milk and eggs. Combine the wet and dry ingredients and mix until just combined. Pour into a greased loaf pan.
Bake the Bread
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.