Restaurants›Caribbean Flavas Restaurant & Catering›Coconut Garlic Mashed Potatoes Recipe

Coconut Garlic Mashed Potatoes Recipe

Inspired by Caribbean Flavas Restaurant & Catering
Time30m
Serves4

Indulge in our creamy Coconut Garlic Mashed Potatoes, where velvety texture meets the tropical richness of coconut milk. Infused with roasted garlic for a savory kick, these mashed potatoes offer a delightful twist on a classic favorite. Each spoonful is a comforting embrace of flavors that will elevate your meal to new heights.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Potatoes

Peel and chop the russet potatoes into smaller chunks. Place them in a large pot and cover with water.

2

Cook the Potatoes

Bring the water to a boil over high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3

Sauté the Garlic

While the potatoes are cooking, mince the garlic cloves. In a small pan, melt the butter over medium heat and add the minced garlic. Sauté for about 2-3 minutes, until fragrant and golden brown.

4

Mash the Potatoes

Drain the potatoes and return them to the pot. Add the sautéed garlic and melted butter, along with the coconut milk, salt, and black pepper. Mash until smooth and creamy.

5

Serve

Taste and adjust seasoning as needed. If desired, garnish with chopped chives before serving.