Restaurants›Caribbean Flavas Restaurant & Catering›Cajun Beef Burger Recipe

Cajun Beef Burger Recipe

Inspired by Caribbean Flavas Restaurant & Catering
Time30m
Serves1

5.5oz Local Beef (or Veggie) burger cooked with cajun spices and served with plantain chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Plantain Chips Ingredients

Method

Burger Preparation

1

Prepare the Burger

Season the beef (or veggie) burger with Cajun spice mix, salt, and black pepper. Shape into a patty.

2

Cook the Burger

Grill or pan-fry the burger over medium heat for about 4-5 minutes on each side or until it reaches your desired doneness.

3

Assemble the Burger

Place the cooked burger on a bun, add lettuce, tomato slices, and onion slices.

Plantain Chips Preparation

4

Prepare the Plantains

Peel the green plantains and slice them thinly at an angle.

5

Fry the Chips

Heat vegetable oil in a deep pan over medium heat. Fry the plantain slices in batches until golden and crispy, about 3-5 minutes.

6

Season the Chips

Remove the chips from the oil, drain on paper towels, and sprinkle with salt to taste.