(3pcs) Cajun Southern Fried Chicken Recipe
Recipe information
Make (3pcs) Cajun Southern Fried Chicken in just 1h . Served with 2 Corn Rice, 2 Coco Garlic Mashed Potatoes, and Cajun Sauce
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Ingredients
Cajun Southern Fried Chicken
Corn Rice
Coco Garlic Mashed Potatoes
Cajun Sauce
Cajun Southern Fried Chicken
1. Marinate the Chicken
In a large bowl, combine the buttermilk and Cajun seasoning. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
2. Prepare the Coating
In a separate bowl, mix the flour, salt, black pepper, and additional Cajun seasoning.
3. Fry the Chicken
Heat the oil in a large skillet or deep fryer over medium-high heat. Remove the chicken from the marinade and dredge each piece in the flour mixture. Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes. Drain on paper towels.
Corn Rice
4. Cook the Rice
In a pot, melt the butter over medium heat. Add the rice and toast for 2-3 minutes. Pour in the chicken broth, corn kernels, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.
Coco Garlic Mashed Potatoes
Cajun Sauce
7. Mix the Sauce
In a bowl, stir together mayonnaise, Cajun seasoning, and lemon juice until well combined. Adjust seasoning to taste.
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