Vespertine Recipe
siderit vodka, panarea gin, cocchi americano, grape tomato, bocconcini, basil, lemon peel, olive oil
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Wash the grape tomatoes and basil leaves. Cut the grape tomatoes in half and set aside. Drain the bocconcini and set aside.
Mix the Cocktail
In a cocktail shaker, combine the siderit vodka, panarea gin, and cocchi americano. Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish the cocktail with the halved grape tomatoes, bocconcini, fresh basil leaves, and lemon peel. Drizzle with olive oil before serving.