Last Mango In Paris Recipe
mezcal, dry curacao, roots amaro, mango, lime, sage, fire water bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Muddle Sage
In a cocktail shaker, muddle the fresh sage leaves gently to release their essential oils.
Add Ingredients
Add the mezcal, dry curacao, roots amaro, mango puree, and fresh lime juice to the shaker with the muddled sage.
Shake
Fill the shaker with ice and shake well until the mixture is chilled.
Strain
Double strain the mixture into a chilled coupe glass to remove any solids.
Add Bitters
Garnish with two dashes of fire water bitters on top of the drink.
Serve
Optionally, garnish with a sage leaf on top and serve immediately.