Restaurants›Cardero's Restaurant›Signature Wok Squid Recipe

Signature Wok Squid Recipe

Inspired by Cardero's Restaurant
Time20m
Serves2

flash-fried, garlic, chilies, onions, chili caesar sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Clean and slice the squid into rings. Mince the garlic, slice the red chilies, and thinly slice the onion.

2

Heat the Oil

In a large wok or frying pan, heat the vegetable oil over high heat until it shimmers.

3

Cook the Squid

Add the squid to the hot oil and stir-fry for 2-3 minutes until it turns opaque and is cooked through. Be careful not to overcook.

4

Add Aromatics

Add the minced garlic, sliced red chilies, and sliced onions to the wok. Stir-fry for another 1-2 minutes until the onions are translucent.

5

Finish with Sauce

Pour in the Chili Caesar sauce and toss everything together. Season with salt and black pepper to taste.

6

Serve

Remove from heat and serve hot, garnished with additional sliced chilies if desired.