Grilled Prawn Thai Noodle Salad Recipe
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
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Ingredients
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Noodles and Vegetables
Sauces
Method
Preparation
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Prepare the Vegetables
In a large bowl, combine the sliced cucumber, bell pepper, carrot, and shredded cabbage.
Grill the Prawns
Preheat a grill or grill pan over medium-high heat. Toss the prawns in a little oil, salt, and pepper. Grill for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
Assembly
Combine the Ingredients
In the bowl with vegetables, add the cooked rice noodles and grilled prawns. Drizzle the soy sauce and lime juice over the mixture. Toss gently to combine.
Add Cilantro and Cashew Sauce
Stir in the chopped cilantro and cashew sauce. Adjust seasoning with additional soy sauce or lime juice if needed.
Serve
Serve the salad chilled or at room temperature. Enjoy your Grilled Prawn Thai Noodle Salad!