Restaurants›Cardero's Restaurant›Grilled Haida Gwaii Halibut Recipe

Grilled Haida Gwaii Halibut Recipe

Inspired by Cardero's Restaurant
Time1h
Serves4

coconut jasmine rice, market vegetables, lemon caper beurre blanc

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Ingredients

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Halibut

Coconut Jasmine Rice

Market Vegetables

Lemon Caper Beurre Blanc

Method

Preparing the Rice

1

Cook the Rice

In a pot, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.

Grilling the Halibut

2

Prepare the Halibut

Preheat the grill. Brush halibut fillets with olive oil, and season with salt, pepper, and lemon juice. Grill for about 4-5 minutes on each side or until cooked through.

Sautéing the Vegetables

3

Cook the Vegetables

In a skillet, heat olive oil over medium heat. Add asparagus, bell pepper, and carrots. Season with salt and sauté for about 5-7 minutes until tender.

Making the Beurre Blanc

4

Prepare the Sauce

In a saucepan, combine minced shallots and white wine. Simmer until reduced by half. Whisk in butter, one piece at a time, until melted and emulsified. Stir in lemon juice, capers, salt, and pepper.

Plating

5

Serve

On a plate, serve a portion of coconut jasmine rice topped with grilled halibut, a side of sautéed market vegetables, and drizzle with lemon caper beurre blanc.