Restaurants›Cardero's Restaurant›Dragon Boat Recipe

Dragon Boat Recipe

Inspired by Cardero's Restaurant
Time2h
Serves4

BBQ Ribs, Prawn Sizzle, Meatballs, Grilled Focaccia.

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Ingredients

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BBQ Ribs

Prawn Sizzle

Meatballs

Grilled Focaccia

Method

BBQ Ribs

1

Prepare the Ribs

Preheat your oven to 150°C (300°F). Season the pork ribs with salt, black pepper, and garlic powder.

2

Bake the Ribs

Place the ribs on a baking tray and cover with aluminum foil. Bake for 2.5 hours, until tender.

3

Glaze with BBQ Sauce

Remove from oven, brush with BBQ sauce, and bake uncovered for an additional 30 minutes.

Prawn Sizzle

4

Sizzle the Prawns

In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

5

Add Prawns

Add prawns, paprika, lemon juice, salt, and pepper. Cook for 5-7 minutes until prawns are pink and cooked through.

Meatballs

6

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, pepper, and parsley. Mix well.

7

Form Meatballs

Shape the mixture into meatballs about the size of a golf ball.

8

Cook Meatballs

In a skillet over medium heat, cook meatballs for about 10-12 minutes, turning occasionally until browned and cooked through.

Grilled Focaccia

9

Make the Dough

In a bowl, mix warm water and yeast. Let it sit for 5 minutes. Add flour, olive oil, and salt. Knead for 10 minutes.

10

Let it Rise

Cover the dough and let it rise for 1 hour until doubled in size.

11

Grill the Focaccia

Flatten the dough, sprinkle with rosemary, and grill for about 5 minutes on each side until golden.