Restaurants›Cardero's Restaurant›Dockside Platter Recipe

Dockside Platter Recipe

Inspired by Cardero's Restaurant
Time30m
Serves4

one dozen fresh oysters, chilled clams, prawns, mussels & dungeness crab, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktail sauce.

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Ingredients

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Seafood

Sauces

Method

Preparation

1

Prepare the Seafood

Clean and prepare the oysters, clams, prawns, mussels, and Dungeness crab. Ensure all seafood is fresh and chilled before serving.

2

Prepare Ahi Tuna and Salmon

Slice the Ahi tuna and salmon into thin strips for tataki and poke respectively. Arrange them on the platter.

3

Make the Sauces

In separate bowls, prepare the miso-ginger vinaigrette, red wine mignonette, and cocktail sauce. Keep them chilled until serving.

Assembly

4

Assemble the Platter

On a large serving platter, arrange the oysters, clams, prawns, mussels, and Dungeness crab. Place the Ahi tuna tataki and salmon poke in separate sections. Serve with the prepared sauces on the side.