Restaurants›Cardero's Restaurant›Chocolate Milano Cake Recipe

Chocolate Milano Cake Recipe

Inspired by Cardero's Restaurant
Time1h
Serves12

raspberry coulis, fresh berries

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Ingredients

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Cake Ingredients

Method

Cake Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2

Combine Dry Ingredients

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3

Mix Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes.

4

Add Boiling Water

Stir in the boiling water until the batter is smooth. The batter will be thin.

5

Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.