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Restaurants›Cardero's Restaurant›Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Inspired by Cardero's Restaurant

Time1h 30m

Serves2

prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables

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Ingredients

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Salmon

1 lb Salmon fillet

1 piece cedar plank

3 tbs Aged soy sauce

2 tbs ReaLemon lemon juice

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Coconut Jasmine Rice

1 cup Jasmine rice

1 cup Coconut milk

1 cup water

1 tsp Celtic sea salt

Market Vegetables

2 cups seasonal vegetables (e.g., asparagus, bell peppers, zucchini)

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Preparing the Salmon

1

Soak the Cedar Plank

Soak the cedar plank in water for at least 1 hour before grilling.

2

Marinate the Salmon

In a bowl, mix soy sauce, lemon juice, olive oil, salt, and black pepper. Place the salmon fillet in the marinade and let it marinate for 30 minutes.

Cooking the Coconut Jasmine Rice

3

Cook the Rice

In a pot, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked. Fluff with a fork.

Grilling the Salmon and Vegetables

4

Prepare the Grill

Preheat your grill to medium heat.

5

Grill the Salmon

Place the soaked cedar plank on the grill for a few minutes until it starts to smoke. Place the marinated salmon on the cedar plank and grill for about 15-20 minutes or until cooked to medium doneness.

6

Grill the Vegetables

Toss seasonal vegetables with olive oil, salt, and pepper. Grill alongside the salmon for about 10-15 minutes until tender.