Restaurants›Cardero's Restaurant›Cajun Cauliflower Recipe

Cajun Cauliflower Recipe

Name: Cardero's Restaurants Cajun Cauliflower Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 head Cauliflower; 2 tbs Cajun spice; 1 whole Lemon; 2 tbs Capers; 1 cup Cherry tomatoes; 1 cup Salsa verde; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Inspired by Cardero's Restaurant

Time40m

Serves4

cajun spice, lemon, capers, cherry tomatoes, salsa verde

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Ingredients

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Method

Preparation Instructions

Prepare the Cauliflower

Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head, and cut it into florets.

Season the Cauliflower

In a large bowl, combine the cauliflower florets with olive oil, Cajun spice, salt, and black pepper. Toss until the cauliflower is evenly coated.

Roast the Cauliflower

Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing halfway through.

Prepare the Topping

While the cauliflower is roasting, halve the cherry tomatoes and squeeze the juice of the lemon over them. Add the capers and mix well.

Serve

Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Top with the cherry tomato mixture and drizzle with salsa verde before serving.