Buddha Bowl Recipe
Recipe information
Make Buddha Bowl in just 1h . quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grains
Vegetables
Condiments
Oils & Spices
Preparation
1. Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
2. Roast Vegetables
Preheat oven to 400°F (200°C). Chop cauliflower into florets, beets into wedges, and yams into cubes. Toss with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
Assembly
5. Assemble the Buddha Bowl
In a large bowl, layer the cooked quinoa, roasted vegetables, grilled avocado, and hummus. Top with the broccolini and kale salad. Drizzle with additional olive oil or lemon juice if desired.
Local Coupons
No local coupons found for this recipe's ingredients.