Restaurants›Caracas Bistro›Coca-cola Products Recipe

Coca-cola Products Recipe

Inspired by Caracas Bistro
Time5m
Serves1

Coca-Cola, Diet Coke, Coca-Cola Cherry, Sprite, Root Beer, Lemonade

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coca-Cola Classic (per 12 oz serving)

Diet Coke (per 12 oz serving)

Coca-Cola Cherry (per 12 oz serving)

Sprite (per 12 oz serving)

Root Beer (per 12 oz serving)

Lemonade (per 16 oz serving)

Method

Coca-Cola Classic (per 12 oz serving)

1

Fill a 16 oz serving glass with about 1 cup of ice.

2

Pour 12 fl oz of chilled Coca-Cola over the ice.

3

Garnish with a lemon wedge if desired and serve immediately.

Diet Coke (per 12 oz serving)

4

Fill a 16 oz serving glass with about 1 cup of ice.

5

Pour 12 fl oz of chilled Diet Coke over the ice.

6

Serve immediately.

Coca-Cola Cherry (per 12 oz serving)

7

Fill a 16 oz serving glass with about 1 cup of ice.

8

Add 1 tablespoon of cherry syrup or grenadine to the glass.

9

Slowly pour 11 fl oz of chilled Coca-Cola into the glass to preserve carbonation and mix gently with a stir stick.

10

Garnish with a maraschino cherry if desired and serve immediately.

Sprite (per 12 oz serving)

11

Fill a 16 oz serving glass with about 1 cup of ice.

12

Pour 12 fl oz of chilled Sprite over the ice.

13

Squeeze a lime wedge over the soda and drop the wedge into the glass if desired. Serve immediately.

Root Beer (per 12 oz serving)

14

Fill a 16 oz serving glass with about 1 cup of ice if serving as a drink; for a float, omit ice and use a tall glass.

15

Pour 12 fl oz of chilled root beer into the glass.

16

For a root beer float: add 2 scoops of vanilla ice cream to the glass, then slowly pour root beer over the ice cream to reduce foaming. Serve with a long spoon and straw.

Lemonade (per 16 oz serving)

17

Make simple syrup

Combine 0.5 cup granulated sugar and 0.5 cup water in a small saucepan. Heat over medium, stirring, until the sugar dissolves. Remove from heat and let cool to room temperature.

18

In a pitcher, combine 0.5 cup fresh lemon juice and the cooled simple syrup.

19

Add 3.5 cups cold water and stir well. Taste and adjust: add more water if too sweet or more lemon juice if too tart.

20

Fill a 20 oz serving glass with about 1 cup of ice. Pour ~16 fl oz lemonade over ice, garnish with lemon slices if desired, and serve chilled.