Restaurants›Captain Jack's›Crab Martini Recipe

Crab Martini Recipe

Inspired by Captain Jack's
Time30m
Serves2

King Crab, avocado, mango salsa served with tortilla chips

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Ingredients

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Crab Martini

Method

Crab Martini Preparation

1

Prepare the Mango Salsa

Dice the mango, red onion, and cilantro. In a bowl, combine diced mango, red onion, cilantro, and lime juice. Season with salt to taste. Mix well and set aside.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork until it reaches a creamy consistency. Season with salt and a splash of lime juice to prevent browning.

3

Assemble the Crab Martini

In a martini glass or a small serving dish, layer the mashed avocado at the bottom, followed by the king crab meat. Top with the prepared mango salsa.

4

Serve

Serve the Crab Martini with tortilla chips on the side for dipping.