Watermelon Peach Sangria Recipe
Moscato, Fresh Watermelon, Lemon, Peach Slice, Lime, Mint
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Ingredients
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Fruits
Liquids
Herbs
Sweetener
Method
Preparation
- 1
Prepare the Fruits
Cut the fresh watermelon into cubes, slice the peach, lemon, and lime into wedges. Set aside.
- 2
Muddle the Mint
In a large pitcher, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their flavor.
Mixing
- 3
Combine Ingredients
Add the watermelon cubes, peach slices, lemon wedges, and lime wedges to the pitcher with muddled mint.
- 4
Add Wine and Sweetener
Pour in the Moscato wine and add the simple syrup. Stir gently to combine all the ingredients.
- 5
Chill the Sangria
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
Serving
- 6
Serve with Club Soda
Before serving, add club soda to the pitcher for a refreshing fizz. Serve over ice in glasses garnished with additional mint leaves if desired.