Veggie Omelette Recipe
An omelette filled with a medley of fresh vegetables and cheese.
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Ingredients
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Omelette Base
Vegetable Filling
Cheese
Cooking Oil
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
- 2
Prepare the Vegetables
Chop the bell pepper, onion, and tomato. Slice the mushrooms and chop the fresh spinach. Set aside.
Cooking
- 3
Sauté the Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until translucent. Then, add the bell pepper, mushrooms, and spinach. Cook for an additional 3-4 minutes until the vegetables are tender.
- 4
- 5
Add Cheese and Finish Cooking
Sprinkle the shredded cheddar cheese over one half of the omelette. Using a spatula, carefully fold the other half over the cheese. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
Serving
- 6
Plate the Omelette
Gently slide the omelette onto a plate. Cut in half if desired and serve warm.