Jul 14 2026
Restaurants›Captain Al's Steak & Seafood›The Captain's Breakfast Recipe

The Captain's Breakfast Recipe

Inspired by Captain Al's Steak & Seafood
Time30m
Serves2

Sunny Side Up Eggs, Toast, Smoked Sausage, Fried Potatoes, Bacon

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Ingredients

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Eggs

Toast

Smoked Sausage

Fried Potatoes

Bacon

Method

Eggs

  1. 1

    Cook Sunny Side Up Eggs

    Heat 2 tablespoons of butter in a non-stick skillet over medium heat. Crack 4 eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Remove from heat and keep warm.

Toast

  1. 2

    Prepare Toast

    While the eggs are cooking, toast 2 slices of bread to your desired crispiness. Once toasted, spread 1 tablespoon of butter on each slice.

Smoked Sausage

  1. 3

    Cook Smoked Sausage

    In a separate skillet, cook 2 links of smoked sausage over medium heat. Sauté until browned and heated through, about 5-7 minutes.

Fried Potatoes

  1. 4

    Fry Potatoes

    Peel and dice 2 medium potatoes into cubes. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the potatoes, season with salt and pepper, and fry until golden brown and crispy, about 10-15 minutes, stirring occasionally.

Bacon

  1. 5

    Cook Bacon

    In another skillet, cook 4 strips of bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

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