Stuffed Peppers Recipe
Jalapenos filled with Cream Cheese, Sausage, & Lump Crab
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Ingredients
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Main Ingredients
Seasoning
Topping
Method
Preparation
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Carefully slice the jalapeno peppers in half lengthwise and remove the seeds and membranes using a spoon. Set aside.
- 2
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside to cool slightly.
- 3
Mix the Filling
In a mixing bowl, combine the cooked sausage, cream cheese, lump crab meat, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.
Stuffing and Baking
- 4
Stuff the Peppers
Using a spoon, fill each jalapeno half with the sausage and crab mixture, pressing down slightly to ensure it is packed in well.
- 5
Add Cheese
Sprinkle shredded cheddar cheese on top of each stuffed jalapeno.
- 6
Bake
Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Finishing Touch
- 7
Garnish and Serve
Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.