Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheese and herbs, baked until golden.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Chop the Stems
Finely chop the mushroom stems and place them in a mixing bowl.
Make the Filling
- 4
Mix the Ingredients
In the bowl with the chopped stems, add the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Stuff the Mushrooms
Using a small spoon or your fingers, stuff each mushroom cap with the cheese mixture, pressing it in slightly to ensure it holds.
Baking
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the stuffed mushrooms.
- 7
Serving
- 8
Serve Warm
Remove from the oven and let cool for a couple of minutes before serving warm. Enjoy your stuffed mushrooms!