Shrimp (sauteed Or Fried) Recipe

Time20m

Serves4

Make Shrimp (sauteed Or Fried) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
If not already done, peel and devein the shrimp. Rinse them under cold water and pat dry with paper towels. This helps the shrimp to sear properly.
2
Prep the Garlic
Mince the garlic cloves finely. This will release their flavor while cooking.

3
Heat the Oil
In a large skillet, heat the olive oil or vegetable oil over medium-high heat. Ensure the oil is hot before adding the shrimp.
4
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and paprika if using. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked.
5
Add Garlic
In the last minute of cooking, add the minced garlic to the skillet. Stir to combine and allow the garlic to cook without burning.
6
Finish with Lemon Juice
Remove the skillet from heat and squeeze fresh lemon juice over the shrimp. Toss to coat.
7
Garnish
If desired, sprinkle with chopped parsley for added flavor and presentation.