Jul 14 2026
Restaurants›Captain Al's Steak & Seafood›Seafood Gumbo Recipe

Seafood Gumbo Recipe

Inspired by Captain Al's Steak & Seafood
Time1h
Serves6

Make Seafood Gumbo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Liquids and Seasonings

Other

Method

Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the shrimp, crab meat, and oysters. Set aside.

  2. 2

    Chop the Vegetables

    Chop the onion, green bell pepper, celery, and mince the garlic.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 4

    Add Liquid Ingredients

    Stir in the chicken broth, canned diced tomatoes, bay leaves, Cajun seasoning, salt, black pepper, thyme, and Worcestershire sauce. Bring to a boil.

  3. 5

    Simmer the Gumbo

    Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally.

  4. 6

    Add Seafood

    After 30 minutes, add the shrimp, crab meat, and oysters to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through.

Serving

  1. 7

    Serve

    Serve the gumbo hot over cooked rice, and garnish with sliced green onions and chopped parsley as desired.

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